Our menu
The cuisine, based mainly on local Roman specialities, is always attentive to the latest market demands. The wine cellar, always stocked with excellent Italian wines, has evolved with time.
From the early hours of the morning our premises are in full swing to guarantee our guests great ‘eating’ in an elegant and cosy environment a stone’s throw from Campo dei Fiori and Piazza Navona.
Special
- Traditional Roman pasta dishes€ 12
Starters
- Mixed raw and cooked fish€ 28
- Three type of tuna€ 25
- Raw shrimps and calamari with lemon and olive oil€ 22
- Steamed shrimp with arugula and mango€ 14
- Sea bass carpaccio with guacamole sauce€ 14
- Octopus and potatoes salad€ 15
- Battered cod fillet€ 13
- Sauté of mussels and clams with bread croutons€ 12
- Panzanella with marinated anchovies€ 20
- Squid and Zucchini in Tempura with Sweet and Sour Sauce€ 5
- Prosciutto di Parma with mozzarella di bufala€ 15
- Fritto misto with Fiore di zucca, alice in carrozza potato croquettes, eggplant croquettes, codfish croquettes€ 9
- Charcuterie and cheese board for two people€ 15
- Carpaccio of Beef Fillet with Maio Tartufata Sauce€ 13
First Dishes
- Traditional Roman pasta dishes€ 12
- Pollarola’s Cannelloni€ 12
- Spaghetti Garlic Oil Salt Cod and Tomato Confit€ 14
- Tonnarelli Sea Bass Zucchini and Bread Crumble€ 16
- Rice Butter Parmesan Cheese "60 months" and Crispy Ham€ 15
- Spaghetto Fresco al Senatore Cappelli with Vongole Veraci€ 18
Seafood Seconds
- Grilled Shrimps, Shrimps and Squid€ 35
- Roasted octopus with chickpeas hummus€ 19
- Grilled or poached sole€ 22
- Fried shrimps and prawns€ 17
- Baked Turbot Potatoes and Pachino€ 65/kg
- Catch of the Day€ 75/kg
Meat seconds
- Sliced beef (300 gr.) with potatoes or Pachino rocket and Grana€ 19
- Grilled Beef Fillet with Grilled Vegetables€ 23
- Saltimbocca alla Romana with Roasted Potatoes€ 18
- Chicken Pork Pocket on mashed potatoes€ 16
- Green Pepper Beef Fillet with Dijon Mustard on Bread€ 25
- Baked Pumpkin Flowers Stuffed with Potatoes and Zucchini€ 16
Side dishes
- Caprese salad with mozzarella di bufala€ 10
- Mixed salad€ 7
- Seasonal sour or repassed vegetables€ 6
- Grilled vegetables€ 7
- Artichokes alla Romana or Giudia€ 6
Dessert
- Strawberries or berries with eggnog€ 7
- Homemade Tiramisù€ 6
- Creme Caramel€ 6
- Artisanal truffles of Pizzo Calabro€ 6
- Creamy fresh seasonal fruit€ 6
La Pollarola
Piazza della Pollarola, 24-25
00186, Roma
Orari
12.30 – 15.00 | 19.00 – 23.00
Lunedì chiusi